Jollof Rice with Grilled Chicken and Plantain Puree

Stacked Jollof with Swirled Puree

A modern presentation featuring a timbale of jollof rice and an artistic swirl of plantain puree.

Plating Steps:

1. 1.Use a ring mold to create a neat stack of jollof rice in the center of the plate.
2. 2.Pipe a smooth plantain puree around the base of the rice stack in a circular or abstract swirl.
3. 3.Slice grilled chicken and arrange it leaning against the rice stack.
4. 4.Garnish with fresh herbs like parsley or basil and a sprinkle of paprika.
5. 5.Optional: Add a small drizzle of chili oil for color and flavor.

Tips:

• •Ensure the jollof rice is firm enough to hold its shape in the mold.
• •The plantain puree should be smooth and easily pipeable.
• •Consider the color contrast between the red rice and yellow puree.