Continental Dishes
Discover 30 exquisite continental dishes with professional plating techniques from around the world.
11 Continental Dishes
Jollof Rice with Grilled Chicken and Plantain Puree
A Nigerian staple elevated with continental plating techniques. Saffron-infused jollof rice served with succulent grilled chicken and a smooth plantain puree.
Peppered Snails with Garlic Butter and Herb Crostini
Succulent peppered snails pan-seared in garlic butter, served with crispy herb-infused crostini.
Yam Pottage with Smoked Fish Velouté and Crispy Onions
A creamy and flavorful yam pottage elevated with a smooth smoked fish velouté and crispy fried onions.
Grilled Catfish with Sauce Vierge and Roasted Root Vegetables
Flaky grilled catfish served with a vibrant and fresh sauce vierge and accompanied by roasted seasonal root vegetables.
Plantain Fritters with Spicy Tomato and Basil Dip
Sweet and savory plantain fritters served with a tangy and spicy tomato and basil dipping sauce.
Ofada Rice with Ayamase and Smoked Fish Garnish
Unpolished Ofada rice served with the intensely flavored Ayamase sauce and garnished with flaked smoked fish.
Moi Moi with Grilled Prawns and Parsley Oil Drizzle
Steamed bean pudding (Moi Moi) served with succulent grilled prawns and a vibrant parsley-infused oil.
Suya Spiced Grilled Chicken with Herbed Couscous
Tender grilled chicken marinated in traditional Nigerian Suya spices, served with fluffy herbed couscous.
Kunun Zaki Panna Cotta with Fruit Compote
A creamy Italian dessert infused with the flavors of the popular Nigerian drink, Kunun Zaki, served with a fresh fruit compote.
Zobo Infused Sorbet with Hibiscus Syrup
A refreshing sorbet infused with the tangy and floral flavors of the Nigerian Zobo drink, served with a homemade hibiscus syrup.
Puff Puff with Chocolate Ganache and Salted Caramel Drizzle
The popular Nigerian fried dough (Puff Puff) elevated with a rich chocolate ganache and a sweet and salty caramel drizzle.