Suya Spiced Grilled Chicken with Herbed Couscous

Suya Spiced Grilled Chicken with Herbed Couscous

Tender grilled chicken marinated in traditional Nigerian Suya spices, served with fluffy herbed couscous.

ContinentalAfrican-fusionNigeria (inspired)

Plating Techniques

Couscous Bed with Suya Chicken

Creating a bed of herbed couscous and placing the Suya spiced grilled chicken on top.

Suya Spiced Grilled Chicken with Herbed Couscous with Couscous Bed with Suya Chicken plating

Plating Steps:

  1. 1.Spoon the herbed couscous onto the plate, creating a soft bed.
  2. 2.Place the grilled Suya spiced chicken on top of the couscous.
  3. 3.Arrange grilled onions and bell peppers alongside the chicken.
  4. 4.Drizzle with a little olive oil and garnish with fresh herbs.

Tips:

  • The couscous should be light and fluffy.
  • The chicken should be cooked through and have a nice char from the Suya spices.
  • The grilled vegetables add color and flavor.

Ingredients

  • Chicken thighs or breasts
  • Suya spice mix
  • Vegetable oil
  • Onions (sliced)
  • Bell peppers (sliced)
  • Couscous
  • Chicken broth
  • Fresh herbs (parsley, cilantro, mint - chopped)
  • Lemon juice
  • Olive oil
  • Salt
  • Pepper

About Suya Spiced Grilled Chicken with Herbed Couscous

Tender grilled chicken marinated in traditional Nigerian Suya spices, served with fluffy herbed couscous.

Origin

Nigeria (inspired)

Category

continental

Type

african-fusion