Moi Moi with Grilled Prawns and Parsley Oil Drizzle

Deconstructed Moi Moi with Prawn Skewers

Presenting the individual components of Moi Moi in an artistic and modern way.

Plating Steps:

1. 1.Create small quenelles or mounds of the Moi Moi mixture and gently pan-fry or bake them.
2. 2.Grill the prawns on skewers until pink and cooked through.
3. 3.Arrange the Moi Moi quenelles and prawn skewers on a plate.
4. 4.Drizzle parsley oil over the Moi Moi and prawns.
5. 5.Garnish with fresh herbs and edible flowers.

Tips:

• •The Moi Moi should be cooked but still moist.
• •The prawns should be grilled to perfection.
• •The parsley oil should be vibrant green and flavorful.