Crème Brûlée

Nordic Look

This minimalist technique presents crème brûlée with clean lines, natural elements, and a focus on the dessert's natural beauty.

Plating Steps:

1. 1.Serve the crème brûlée in its traditional ramekin on a simple, preferably white plate.
2. 2.Place the ramekin slightly off-center.
3. 3.Add a small quenelle of whipped cream or crème fraîche on the plate.
4. 4.Place 2-3 fresh berries or a single edible flower for color contrast.
5. 5.Add a thin, crisp tuile or shortbread cookie standing vertically.
6. 6.Finish with a light dusting of powdered sugar on the plate, not on the brûlée.

Tips:

• •The caramelized top should be perfectly even and unbroken
• •Use negative space intentionally
• •Consider the geometric relationship between elements