Suya
Spicy skewered meat, typically beef, coated with a peanut-based spice mix called yaji. It's a popular street food throughout Nigeria and West Africa.
NigerianGrilledNorthern Nigeria
Plating Techniques
Landscape Arrangement
This technique arranges suya skewers in a linear, horizontal presentation that showcases the meat's charred exterior and juicy interior.
Step 1 of 6
Select a rectangular or oval plate with ample space.
Ingredients
- Beef (sirloin or ribeye)
- Yaji spice mix (ground peanuts, chili pepper, ginger, garlic)
- Vegetable oil
- Onions
- Tomatoes
- Fresh chili peppers
About Suya
Spicy skewered meat, typically beef, coated with a peanut-based spice mix called yaji. It's a popular street food throughout Nigeria and West Africa.
Origin
Northern Nigeria
Category
nigerian
Type
grilled